MealDesk

Meal operations, brought together

MealDesk is a Bridges platform for tracking, controlling and managing catering meals. It also supports staff meal tracking, bringing these meal-management needs into a dedicated platform.

Catering and staff meals

MealDesk brings catering meal tracking, control and management into a dedicated platform, including staff meals. The operational starting point is to define the meal activity that needs to be tracked and the people accountable for managing it.

Catering and staff meals can have different working processes. A product discussion should make those differences explicit so the evaluation reflects the operation you actually run.

Plan a useful evaluation

Bring a representative catering or staff-meal process. Work through the activity to be tracked, the decisions that need control and the information the responsible manager needs to review.

• Define the setting: catering meals, staff meals or both, and who manages each operation.
• Describe how meal activity is recorded today and how staff handle a missing or corrected record.
• Identify the control decisions and management information you need, then compare those requirements with the current product.
• Agree what a useful walkthrough must demonstrate and confirm any setup or operating requirements.

A platform purchased for Hilton Garden Inn Dubai Business Bay

MealDesk was purchased for Hilton Garden Inn Dubai Business Bay. The client entity is Royal Grand Aspire International Hotel Management L.L.C, with Hilton Garden Inn Dubai Business Bay identified as the property.

• View the client relationship

Discuss MealDesk for your operation

Tell us about your catering operation, staff meal requirements and existing working processes. Our team can walk you through MealDesk’s current capabilities and discuss suitability for your organization.

• Talk to us about MealDesk